The word "gratin" derives from the French verb gratter, "to scrape." It refers to the bread crumbs and cheese scraps used as a topping in this casserole.
I see potatoes, turnips, parsnip, and perhaps celeraic? Some leek and fennel would not be amiss either...
I am hoping for lots of stinky cheese, cream and butter.
Sunday, 23 October 2011
Next Up: Root Vegetable Gratin
Chris K.said...
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