Be still my heart! How did you know my wish?
I had a country gravy skillet the other day going through Dubois, Wyoming that blew me away (you can find it on a map, just look for the town closest to absolutely nothing at all.)
I've been wanting to recreate it ever since.
Base layer: a pile of sauteed diced potatoes, onions, ham, green pepper, and tomatoes.
Middle layer: a split homemade biscuit smothered in country gravy.
Top layer: coupla eggs, over easy, with a good dose of hot sauce.
I CAN'T WAIT 'TIL THE MORNING!!
Friday, 21 October 2011
Country Gravy – Deliciously Dingy and Definitely Diner
Jay M.said...
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