This is an unbelievably fast and easy recipe. I have a few fish cakes 鱼饼 in the fridge which I intend to pan-fry and eat with porridge for lunch. Then I remembered my mum used to whip my this simple dish to go with plain porridge during our school days. So I rang her up and asked her how she made it, and she gave me the instructions in under one minute – there are really so few ingredients and steps. Ten minutes later, this omelette was cooked. Fish cakes and fried eggs are nice on their own, but when paired together, they are heavenly. My mum explained that minimal ingredients is needed since the fish cakes are already salty and flavourful on their own.
No comments:
Post a Comment