Stir-fried Bitter Gourd with egg (苦瓜炒蛋)
Note: This is an old recipe which is re-written and updated with new photos.
Bitter gourd is a healthy vegetable and it is known to reduce “heatiness” – a really much-needed attribute for tropical dwellers like me who is living in hot and humid Singapore. Bitter gourd is very much an acquired taste for me because when I was a kid, I did not dare to eat it at all, but now I have since grew to love it. This is a classic local home-cooked Chinese dish where fermented black beans and eggs are used to stir fry with the bitter gourd slices.
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